Alain Ducasse

Alain Ducasse – Menu, Price, Ambience, Location

Alain Ducasse is a French Restaurant based in London Operated by the head chef and owner of the same name. Ducasse is a  French-born Monégasque chef, and he is the owner of several French restaurants.

When looking for three-star restaurants in the streets of London, you may come across the Ducasse restaurant in London. Not just London, they have 34 restaurants located in different parts of the world.

All of these restaurants excel in serving the best cuisines excelling in taste, flavor, and aroma. This article is a small review of the restaurants of Alain Ducasse. If you are looking for something similar, go through this particular topic.

Who Is Alain Ducasse?  

Who Is Alain Ducasse
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Alain Ducasse was born in southern France, Orthez, in 1972. His apprenticeship in cooking started at the age of sixteen at the Pavillon Landais restaurant. His first work started at the Michel Guérard’s restaurant. Later, he even worked under the legendary chef named Roger Verge.

Ducasse soon became quite popular as a chef, and he even earned a total of 21 stars as a chef by the year 2012. This made him the second-ranking chef globally because of the total Michelin stars he has gained. Joel Robuchon, the first chef-ranking in the world, had 31 stars at that time.

Later, he took an interest in opening restaurants, cooking schools, and making cookbooks and consulting activities. This helped him earn a revenue of $15.9 million in 2012.  He also has a cooking school for the general public in Paris.

About Alain Ducasse Restaurants  

About Alain Ducasse Restaurants  
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The Alain Ducasse restaurants started as Ducasse’s endeavor to feed his contemporaries with what he calls the ‘cuisines of the essentials.’ These foods glorify the authentic flavor of some of the best ingredients in the world.

The cuisine of the essential brings the essentials of the traditional french culinary arts and mixes them with the touch of modernity. The restaurant and the chef have always been tied strongly with the suppliers, the farmers, the fishermen, and the breeders. Ducasse only relies on natural, seasonal ingredients and uses the best, fresh ingredients for the food served to their guests.

His culinary arts spread across the world through the various restaurants Alain Ducasse has established. Alain Ducasse restaurants are visible in some of the largest cities like Paris, London, Monaco, Tokyo, Las Vegas, Doha, etc. Ducasse is undoubtedly one of the best three-star restaurants in the world.

Known for its food, environment, and services, Alain Ducasse is one of the best global restaurants. They serve French, European, and contemporary dishes here at Alain Ducasse.

Alain Ducasse Menu   

Alain Ducasse Menu  
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The three star restaurants have a range of different menus. As the executive chef of the famous restaurant Jean-Philippe Blondet describes, their cuisines have a mix of a contemporary and refined approach.  Here are the different menus from the Alain Ducasse restaurant –

Tasting Menu  

Tasting Menu  
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Whether you want to fish or meat as appetizers, they have the best dishes ready to be served to you. You can also order a dessert of your choice.  Most of their cuisines and dishes start from the price of  £150.

Here are some of their tasting Menu –

  • Hand-dived scallop, citrus beurre blanc, and Kristal caviar.
  • Beetroot, mackerel, and wasabi
  • Lobster medallion, chicken quenelles, Périgord truffle, and homemade semolina pasta.
  • Cornish turbot, Jerusalem artichoke, watercress, black truffle, and hazelnut.
  • Saddle of Denbighshire venison, butternut squash, and kombu.
  • Assortment of French cheeses.
  • Vassout pear, curd and citron sorbet.

Jardin Menu  

Jardin Menu 
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Here are some more dishes from the exclusive menu of Alain Ducasse –

  • Amuse-bouche
  • Beetroot, marigold, and wasabi
  • Cookpot of seasonal vegetables and fruit
  • Jerusalem artichoke, watercress, black truffle, and hazelnut
  • Butternut squash, kombu, and sea herbs
  • Assortment of French cheeses
  • Vassout pear, curd and citron sorbet

Alain Ducasse Wine  

Alain Ducasse Wine  
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Alain Ducasse has the best wine list ever to be served in any three-star restaurant. They have white wine, Rose wine, red wine, sweet wines, large bottles, and spirits. The variety of options is often overwhelming.

Review 1:

“Quality and service which you would expect at a three Michelin star restaurant. A wonderful culinary journey from start to end – dishes served at the start had clean and refreshing flavors, followed on with bold, meaty flavours. Ended with cheese course and a beautiful.”

Review 2:

“I visited Alain Ducasse at The Dorchester for my birthday with my wife. We had the tasting menu and the food was exquisite apart for the fish that wasn’t anything special nor tasty. We very much enjoyed the medallion lobster, the scallop and the he venison.”

Review 3:

“We booked this restaurant as a double birthday celebration and our first three star michelin restaurant. We were not disappointed quite simply the best meal I have ever eaten. Then we picked the tasting menu with a wine flight and when the first course came out I knew we were going to be in for a beautiful meal. The lobster dish was stunning and the wine choices complimented the food. The real highlight was getting to go into the kitchen and meet Jean- Philippe the executive chef.”

Frequently Asked Questions (FAQs):-   

Here are some popular questions and answers related to this restaurant. These might be useful to you.

Q1. Who Is The 1 Chef In The World?  

Ans: Currently, the number one chef in the world is Alain Ducasse. He is the holder of 21 Michelin. Ducasse has a French background and is able to mix the tradition and art of cooking with a modern taste. He is known for the harmonious cooking and dining experience he has been able to create in his restaurants.

Q2. How Much Does It Cost To Eat At Alain Ducasse Restaurant?  

Ans: If you go with the seasonal tasting menu, then the current price starts at around $289. However, the tasting menu costs around $193. But if you pair them with beverages or wine, then the price will go up.

Q3. Who Is The God Of Chef?  

Ans: There is no specific god of chefs in any major religion or mythology. However, some cultures have deities associated with food or cooking, such as Hestia, the Greek goddess of hearth and home, or Ogun, the Yoruba god of iron and patron of cooks.

Final Words  

From their food, ambiance, environment, and service, we can say without a doubt that their reputation precedes them. Most of the customers leave a four to five-star rating on the Alain Ducasse restaurant. The above review should help you get an idea about the head chef/owner of the restaurant and the popular chain of restaurants he has opened.

However, if you have any further queries about them, please reach out to us through the comment section.

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About Author

Shahnawaz is a passionate and professional Content writer. He loves to read, write, draw and share his knowledge in different niches like Technology, Cryptocurrency, Travel,Social Media, Social Media Marketing, and Healthcare.

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