per se reservations

Per Se - Menu, Price, Ambience, Location

Per Se is one of the major restaurants by Thomas Keller at the heart of New York. If you are looking for an expensive high-end restaurant with good food and incredible ambiance, then we recommend you to visit Per Se in New York. Apart from getting good food and ambiance, you will also get to see some of the major creations of one of the major chefs in the world, Thomas Keller. In this article, we will discuss some of the major facts about the Per Se restaurant, restaurant reservations, menu, location, prices, as well as customer reviews. This will give you a better idea of why you need to visit the restaurant. Per Se – General Overview Of The Restaurant   Image Source When it comes to expensive restaurants, many consider Per Se to be one of the top restaurants on this list. According to many New York sources, in terms of revenue, Per Se makes close to US $24 million every year. Located in the Columbus Circle of Manhattan, this restaurant is quite popular among the New York wealthy. The owner of the restaurant is one of the major chefs in the world, Thomas Keller. According to Town @ Country Magazine, “Keller is the chef and proprietor of two of the world's most revered fine dining restaurants, as well as a handful of popular and well-respected less formal establishments.” Per Se – A Short History   Image Source Per Se opened almost two decades ago, in the year 2004. With this restaurant, Thomas Keller was heavily inspired by The French Laundry in the Deutsche Bank Center at the Columbus Circle in New York and tried to make a New York version of it. The restaurant was designed by the famous interior designer Adam D. Tihany. The designer tried to keep the environment of the place serene and intimate. Furthermore, you will get great views of the Columbus Circle area and Central Park. Per Se – Location, Menu, Price, And Reviews   Image Source In this section, you will get an idea of the location, menu, reservation system, and prices of food and amenities at Per Se. Apart from that, in this section, you will come across some interesting customer reviews, which will enable you to make a decision about whether to visit the restaurant when you are in Manhattan, New York. Per Se Menu   As per the menu is concerned, the Per Se restaurant owners claim, “The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available.” If you are a lover of wines, you will absolutely love the collection at Per Se. The best part about this restaurant is that they have “an award-winning wine list, boasting more than 2,000 bottles, complements the menu.” You will find here high-quality wines from small producers, as well as older wines. Per Se Hospitality And Reservations   Image Source You will be interested to know that Per Se is also a member of French-based associated organizations like Relais Gourmands, Relais & Chateaux, and Traditions and Quality. These organizations are known for maintaining top-level hospitality and culinary experience in the world. Hence, if you are looking for great hospitality and ambiance, you will have the best experience at Per Se. The following are the options Per Se provides you if you want to book a reservation with them: Option 1 Reservation TypeMain Dining Room Tasting MenuDescription“Two tasting menus in our Main Dining Room are offered daily: Chef's Tasting and the Tasting of Vegetables. Please note the price of the Tasting Menus is $390 per person and the deposit secures your booking and is fully applied to your bill.”Number of PeopleOne to EightReservation Amount$200 deposit per person + add-ons Option 2 Reservation TypeSalon Lounge Seating - Five Course Tasting MenuDescription“A Five-Course Tasting Menu is offered in the Per Se Salon, which is the area located adjacent to the Main Dining Room, at Lounge style couches and low tables. Please note the price of the Salon Tasting Menu is $265 per person and the deposit secures your booking and is fully applied to your bill.”Number of PeopleOne to FourReservation Amount$200 deposit per person Option 3 Reservation TypePrivate East Room ExperienceDescription“The East Room is available for parties up to 10 guests. This distinct space in the main restaurant offers privacy for your guests and overlooks Central Park.”Number of PeopleFour to Ten (Prepaid)Reservation Amount$450 per person + add-ons Per Se Location   Here is the location and associated details of Per Se in New York: Address10 Columbus Cir, New York, NY 10019, United StatesPhone Number+1 212-823-9335Reservation/ Menu linkhttps://www.thomaskeller.com/new-york-new-york/per-se/todays-menusHours of OperationMon-Sun (4:30 pm – 8:30 pm) Per Se Customer Reviews   Here are some of the customer reviews you can find useful: Nika B.: “Absolutely beautiful experience from start to finish!... Every dish is thoughtfully presented and executed. The cocktails were well-balanced and delicious.” Anthony L.: “Pure class. Best of the best. For men- jacket must be worn the whole time, which is typical for this type of restaurant.” Norman X.: “Per Se is certainly the nicest restaurant I've ever been to. From the hushed interior to the synchronized waitstaff to the embossed napkins in the bathroom, everything about the experience conveys a sense of quality. I'm not sure my taste is refined enough to comment on the actual food (other than that every dish they served was some of the best bites I've ever had). If you have the opportunity to visit, definitely do so.” Summing Up   In this article, we offered a general overview of Per Se in New York. Hope you found enough information about Per Se, its ambiance, food, menu, and prices. You might have got an idea of the restaurant by reading the customer reviews. If you have already been to this incredible restaurant, try to share your experience in the comment section below. It will help others to get a better idea of the restaurant and decide whether they want to visit the restaurant or not. 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