Refreezing it the right way

Proper storage and slow thawing in the refrigerator are key to safely refreezing meat multiple times before actually cooking it.

No Compromise on the meat quality!

After thawing in the refrigerator, stew meat, seafood, and poultry items will remain of good quality for a day or two.

Saving your “meat-craving” days

In order to avoid spoilage, chill fresh meat to a temperature of 40 degrees F and save your days.

Preserving different types of meats

While amb meats can be stored at a temperature between -58°F to -112°F, red meats must not be refrozen too frequently.

What Do Chefs have to say?

Chef Dez shares how leaving meat at a normal temperature for an entire day can be extremely harmful to health.